Killiing Turkeys for Market - Carrie and George Davies

"Every year we had some turkeys, and usually about ten survived the skunks and coyotes. We would usually keep one for Christmas and then decide when we could take the others to Lethbridge to sell.  Two days before we would go to sell them, George would slit their tongues to kill them.  They were then hung by their feet so all the blood drained out.  Then they were laid out on the kitchen table to get all the feathers out.then we laid them on some newspaper on the living room floor. There was no heat in the living room, so it was pretty cold in there. Over night they would freeze.  The next day we took the frozen turkeys to market to sell them."